Five Fishermen display a 36 fish limit of Lake Erie walleye.

A happy group of guys show off their catch of walleye, perch and steelhead.

Six clients are proud to pose with a board full of great fish.

This happy young guy holds out a trophy walleye caught on Lake Erie.

Captain Marv and client pose with a great walleye while fishing.

Lake Erie Steelhead and Salmon Recipes

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POACHED STEELHEAD ON GRILL

1 fillet of trout or salmon
1/2 green pepper
1/2 red pepper
1 small red onion
1/2 lemon
1/2 stick real butter
salt and pepper

Cut peppers and onion into strips, place 1/2 the vegetables on a sheet of aluminum foil and lay the fish on top. Put the remaining vegetables on top along with the seasoning, butter and lemon. Close and fold the foil so no steam escapes, place on grill for about 8 minutes.

STEELHEAD OR SALMON BOIL

2 lbs fish
3 tablespoons salt
1/2 lemon
1 stick of butter

Cut fish into chunks about the size of stew meat. Heat 5 quarts of water to a boil and add salt and lemon. Drop fish into pot and bring back to a boil. Cook 2 min longer, then drain fish well. Dip chunks into melted butter.

SALMON DIP

1 jar of canned fish
2 packages of cream cheese
1/2 red onion
garlic salt and cajun seasoning
2 heaping tablespoons of horseradish

Drain jar of salmon. Chop onion, soften cream cheese and mix everything together along with seasoning. Best as a spread on ritz crackers.

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